|
News
& Features Salem Cross Dinner Series covers ABC’s of cooking The ABC’s of Cooking & Wine, a new multi-course dinner series, continues at at the Historic Salem Cross Inn. A wine connoisseur will recommend wines appropriate to each course. A demonstration by the chef, similar to those offered at the Summer Herb Sampler Dinners, will be included. Bring your sense of adventure, enthusiasm and appetite. Return each week for a new cooking and wine adventure with the chefs at Salem Cross Inn. Friday, April 1: Fireplace cooking, featuring chicken Friday, April 8: Using winter herbs, featuring tenderloin of beef Friday, April 22: John White’s game dinner, featuring venison loin Arrive at 6:30 p.m., demonstration begins at 7 p.m. and dinner is served at 7:30 p.m. A limited number of tickets are available. Order by calling 508-867-2345 or online at www.salemcrossinn.com. |
Published by A.P.P.L.E. Seed, Inc. | Average People Promoting a Loving Environment | Contact Us
About Us | Advertise| In this Issue| Archives | Links